Apple Puff Pancakes from Sweet Biscuit Inn

Apple Puff Pancakes from Sweet Biscuit Inn

Ingredients:

• 2 medium tart apples chunked
• 1 cup milk
• 1 cup all-purpose flour
• 2 TBS brown sugar
• 1 tsp cinnamon
• 4 eggs
• melted butter to coat dishes
• powdered sugar for dusting
• blueberries for topping

Directions

• Preheat over to 400 ̊
• Prepare the batter by mixing milk, flour, and eggs together in a mixing bowl
• Coat low and wide 5 oz ramekins with melted butter
• Sprinkle equal parts brown sugar in the bottom of each ramekin
• Add equal parts apple chunks to each ramekin
• Sprinkle tops with equal parts cinnamon
• Fill each ramekin 3/4 full with batter
• Place on cook sheet and bake for 20-25 minutes (until pancake puffs)
• Remove pancake from ramekin, top with blueberries and powdered sugar

Enjoy! Sweet Biscuit Inn