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June 9 and 10, 2012
12 to 4 PM
Beautiful Inns
Delicious Food
Local Artists
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 2012 Spring INN Asheville
Tour of B&Bs
Welcome to the Asheville Bed and Breakfast Association’s Spring INN Asheville Tour of B&Bs, benefitting ASAP, the Appalachian Sustainable Agriculture Project. We are very excited to support this organization that has played such a key role in making Asheville a “local food city.”
This 2-day event offers tour goers a glimpse into our historic residences as well as providing delicious culinary treats along the way. Each Inn will partner with a local independent restaurant or caterer, who is committed to using fresh local ingredients. Tour goers will be able to enjoy the homes and gardens of some of Asheville’s finest historical properties while sampling innovative local cuisine from around the area.
 Appalachian Sustainable Agriculture Project
ASAP helps create and expand local food markets that will preserve our agricultural heritage, give everyone access to fresh, healthy food, and keep our farmers farming. Our mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.
Tickets: $25 per person or $40 per couple
Tickets for this fabulous 2-day tour will be $25 per person or $40 per couple. Details will follow soon or call chairwoman, Eve Davis of the Hawk and Ivy B&B at 888-395-7254.
Restaurant Partners (coming soon)
1847 Blake House Inn B&B |
1889 WhiteGate Inn & Cottage |
1899 Wright Inn & Carriage House |
Beaufort House Inn |
A Bed of Roses B&B |
Dry Ridge Inn |
Applewood Manor Inn |
Hawk & Ivy B&B |
Carolina B&B |
Inn on Main Street |
Lion and
the Rose Bed and Breakfast |
Reynolds Mansion B&B |
North Lodge B&B |
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Pinecrest B&B |
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